Ingredients
Units
Scale
- 4 - 5 medium sized bananas, mashed
- 3 cups of flour
- 3/4 cup cooking oil
- 3 eggs
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1/2 cup pecans,chopped
- 2 tsp. vanilla
- 1 apple shredded, peeled
- 1/2 tsp. cinnamon
- Butter for greasing the pan
For the Pecan Crumble:
- 1/2 cup pecans
- 1/2 cup brown sugar
- 1/4 cup flour
- 2 1/2 tbs. butter
Instructions
- Combine the pecans, brown sugar, flour and butter in a food processor for the pecan rumble and give a few good chops. Set aside.
- Mash with a fork about 4 bananas into a bowl. This should measure about 2 ½ cups of bananas.
- In a medium bowl combine the eggs, brown sugar, chocolate chips, mashed bananas, vanilla, shredded apple and cooking oil.
- Sift the flour, baking powder, baking soda, salt and sugar into a large bowl.
- Stir the wet ingredients into the dry ingredients.
- Butter a bundt or flute pan.
- Pour the batter into the bundt pan.
- Place the pecan crumble over the top of the batter.
- Bake for 40 - 50 minutes or until the toothpick test comes out clean.
Nutrition
- Serving Size: 1
