Apple Spice French Toast


Units Scale

For the Fried Apples:

  • 2 medium apples (I like honey crisp or pink lady), sliced
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 tablespoons plain sugar
  • Butter for frying

For the French Toast:

  • 68 slices of Silver Hills Full Seed Ahead or any bread you have on hand
  • 3 eggs
  • 1 cup whole milk
  • 1/2 heavy cream
  • 3 tablespoons plain sugar
  • Pinch of salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Butter for frying


  1. In a medium bowl, toss apples together with vanilla, lemon juice, cinnamon, and sugar. *Reserve the juice of the apples to add to the custard.
  2. In fry pan or skillet over medium-high heat, melt a pat of butter and fry the apples until golden. Remove and transfer to a plate. Set aside.
  3. Preheat oven to 250 degrees.
  4. In a shallow dish, beat eggs, milk, cream, sugar, vanilla, cinnamon, salt, and reserved juice from apples.
  5. Dip your bread slices into the custard batter, turning to coat both sides. Cook the bread on a lightly greased skillet or griddle over medium heat until browned on both sides. Transfer to a baking sheet and keep warm in the oven.
  6. Serve the French Toast with the fried apples and warm maple syrup.


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