Ingredients
Units
Scale
For the Fried Apples:
- 2 medium apples (I like honey crisp or pink lady), sliced
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons plain sugar
- Butter for frying
For the French Toast:
- 6-8 slices of Silver Hills Full Seed Ahead or any bread you have on hand
- 3 eggs
- 1 cup whole milk
- 1/2 heavy cream
- 3 tablespoons plain sugar
- Pinch of salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- In a medium bowl, toss apples together with vanilla, lemon juice, cinnamon, and sugar. *Reserve the juice of the apples to add to the custard.
- In fry pan or skillet over medium-high heat, melt a pat of butter and fry the apples until golden. Remove and transfer to a plate. Set aside.
- Preheat oven to 250 degrees.
- In a shallow dish, beat eggs, milk, cream, sugar, vanilla, cinnamon, salt, and reserved juice from apples.
- Dip your bread slices into the custard batter, turning to coat both sides. Cook the bread on a lightly greased skillet or griddle over medium heat until browned on both sides. Transfer to a baking sheet and keep warm in the oven.
- Serve the French Toast with the fried apples and warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1
