Hot Buttered Rum Coffee
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Drinks
Ingredients
Units
Scale
- 1 8oz. cup of coffee
- 2 tablespoons Torani Butter Pecan
- 1 tablespoon dark rum
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Whipped cream, for topping
Instructions
- In a small saucepan, combine Torani Butter Pecan, rum, cinnamon, nutmeg, and vanilla. Whisk over medium heat until it begins to simmer and has thickened slightly. Add immediately to freshly brewed coffee.
- Top with whipped cream and a dash of cinnamon if desired and serve.
Nutrition
- Serving Size: 1
