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Hot Buttered Rum Coffee

  • Author: Living the Gourmet
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x


  • 1 8oz. cup of coffee
  • 2 tablespoons Torani Butter Pecan
  • 1 tablespoon dark rum
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • Whipped cream, for topping


  1. In a small saucepan, combine Torani Butter Pecan, rum, cinnamon, nutmeg, and vanilla. Whisk over medium heat until it begins to simmer and has thickened slightly. Add immediately to freshly brewed coffee.
  2. Top with whipped cream and a dash of cinnamon if desired and serve.


  • Serving Size: 1
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