Ingredients
Units
Scale
- 1 1/4 cup flour - seasoned with salt and fresh ground black pepper
- 1 1/4 cup Italian styled breadcrumbs
- 3/4 cup walnuts - chopped
- 3 eggs - beaten with a splash of water
- 8 - 10 - thin sliced cutlets
- Vegetable or olive oil for drizzling
Instructions
- Set up a station with the flour seasoned with ¾ tsp. salt and ¾ tsp. black pepper, egg wash and the Italian style bread crumbs mixed with the chopped walnuts.
- Dredge the cutlet in the flour followed by the egg wash and finally dredged in the breadcrumb walnut mixture.
- Place the prepared cutlets on a baking sheet lined with parchment paper.
- Drizzle each cutlet with the little bit of oil.
- Preheat Oven 350 degrees F.
- Bake for 20 - 25 minutes or until the or until the chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1
