Name: Summer Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 English cucumbers – gently peeled and sliced thin; 1 small carrot – shaved; 6 – 8 marinated artichoke hearts – sliced; 2 tbs. capers; 2 – 3 tbs. Kalamata olives – pitted and sliced; 1 small red onion – sliced thin; 1 tsp. sea salt; ½ tsp. fresh ground black pepper; ½ tsp. red pepper flakes; ½ tsp. dried oregano; 3 – 5 tbs. olive oil

Summer Cucumber Salad

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Author: Living the Gourmet
Total Time: 10 minutes
Yield: 4 1x

Ingredients

Scale

3 English cucumbers - gently peeled and sliced thin
1 small carrot - shaved
6 - 8 marinated artichoke hearts - sliced
2 tbs. capers
2 - 3 tbs. Kalamata olives - pitted and sliced
1 small red onion - sliced thin
1 tsp. sea salt
1/2 tsp. fresh ground black pepper
1/2 tsp. red pepper flakes
1/2 tsp. dried oregano
3 - 5 tbs. olive oil

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Instructions

Combine all of the ingredients for the salad in a large bowl.
Add the seasonings and the olive oil and taste for seasoning.
Refrigerate until ready to serve.

Prep Time: 10 minutes

Nutrition

Serving Size: 1