Ingredients
Units
Scale
- 1 large yellow onion - sliced into 1/4 inch thickness
For the Batter:
- 1 cup flour - sifted
- 1 1/2 teaspoons baking powder
- 1 egg yolk
- 3/4 cup milk
- 1 tablespoons Corn Oil
- 1 egg white
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1/2 tsp. sugar
- 1/2 tsp. cayenne
- 1/2 tsp. paprika
- Corn Oil - for frying
Instructions
- Slice onion to ½ inch thickness and separate into rings.
- Place the rings in a bowl and cover with cold water. Let the rings stand for about 30 minutes.
- Drain and spread on a clean kitchen towel to absorb the water.
- Sift the flour along with the baking powder and seasonings.
- Beat the egg yolk in a medium sized bowl and stir in the milk and corn oil.
- Add the flour mixture and stir until smooth.
- Beat the egg white until soft peaks are formed, then fold into the batter.
- Heat about 1 inch of corn oil in a large cast iron frying pan.
- Dip the onion rings into the batter, letting the excess batter drip into the bowl.
- Place several rings into the heated oil and fry until a beautiful golden color is achieved; carefully turning once.
- Drain on prepared paper towels.
- Serve with your favorite condiments.
Notes
*Prep Time does NOT include Inactive Prep Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
