Ingredients
Units
Scale
- 2 1/2 lbs. boneless chicken breast - cubed
- 5 - 8 garlic cloves - chopped fine
- 1 sweet onion - sliced thin
- 3 - 4 vine ripe tomatoes - cubed
- 1 large jalapeno - grilled and diced with seeds
- 2 - 3 tbs. fresh ginger root - grated
- 4 tbs. tomato paste
- 1 1/2 cups - low fat vanilla yogurt
- 2 tbs. turmeric
- 2 tsp. ground cumin
- 2 tsp. curry powder
- 2 tsp. ground coriander
- 1/2 tbs. sea salt
- 2 tsp. garam masala
- 1 tsp. sugar
- 1/2 tsp. red pepper flakes
- 2 - 3 tbs. vegetable oil
- 1 package Blue Elephant Royal Thai Cuisine Yellow Curry Sauce
- Fresh white rice
- Fresh Cilantro - for garnish
- Fresh Basil - for garnish
Instructions
- Place the jalapeno in a small cast iron frying pan and heat until the jalapeno is evenly charred.
- Remove from the pan and let the jalapeno cool, then dice with seeds.
- Combine garlic, ginger, turmeric, garam masala, coriander, ½ tbs. salt and cumin in a bowl.
- Place the cubed chicken in a large bowl and add the yogurt and toss. Add the spice mixture, chopped garlic, grated ginger and toss again to incorporate and cover all of the chicken evenly.
- Cover the bowl and refrigerate for 1 or more hours, this may be refrigerated up to overnight.
- Heat a large cast iron frying pan with a 1 – 2 tbs. of vegetable oil and add the onion, diced tomato, diced jalapeno. Sprinkle this with a 1 tsp. of sugar and ½ tsp. of red pepper flakes and let the onion cook down and the tomatoes soften completely.
- Heat a large cast iron frying pan with a 1 – 2 tbs. of vegetable oil and place the cubed chicken, few pieces at a time in the pan to cook. Allow a nice golden color to appear on the chicken. Do Not overcrowd the pan.
- Place the cooked chicken in the pan with the tomato mixture.
- Prepare the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce as directed and place in the pan with the chicken and tomato mixture.
- Place the heat on a very gentle heat and partially cover the pan.
- Let this gently cook for 20 – 25 minutes.
- Serve with rice and fresh basil and fresh cilantro garnish, alongside fresh naan bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1
