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Spicy Honey Mustard Grilled Pork Chops


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  • Author: Living the Gourmet
  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 4 - bone in pork chops - about 1/2 inch thick

For the Honey Mustard Marinade:

  • 1/3 cup yellow mustard
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/3 cup Mazola Corn Oil
  • 3 tbs. chili paste
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 2 cloves grated garlic

For the Honey and Chili Paste Mixture:

  • 1/4 cup honey
  • 2 tsp. Chili Paste

Instructions

  1. Combine the honey and Chili paste in a small bowl and stir.
  2. Combine all of the ingredients for the marinade in a bowl and whisk.
  3. Reserve a quarter of the marinade for brushing the pork chops while grilling.
  4. Place the pork chops in a bowl and cover with the marinade. Toss the pork chops so that the marinade covers both sides of the pork chops.
  5. Refrigerate for at least one hour to overnight.
  6. Heat an outdoor grill. Grill over medium-high heat until lightly golden, about 3-5 minutes per side. The cooking time will depend on the thickness of the pork chop and if it is a bone-in or boneless pork chop.
  7. Brush the pork chops with the reserved marinade while bar-b-qing.
  8. Pork should have an internal temperature of 145 degrees F.
  9. However, do not overcook the pork chop, it will become dry and tough.
  10. Let the pork rest for 3 – 5 minutes before serving.
  11. Serve the pork with a honey and chili paste mixture, if desired.

Notes

Prep Time does NOT include Inactive Prep Time.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 1
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