1. Combine all of the ingredients for the marinade in a small bowl and stir.
2. Place the sliced chicken strips in a medium sized bowl and add the marinade.
3. Toss until all of the pieces are covered in the marinade.
4. Cover the bowl and place in the refrigerator for one hour to three hours.
5. Heat a large cast iron frying pan and place a few pieces of marinated chicken in a dry pan. Do not overcrowd the pan!
6. Let the chicken grill on one side and then flip to finish cooking and achieve and nice char on the other side and the chicken is cooked through.
7. The thinner the chicken strip the quicker the cooking time. The cooking time will depend on the thickness of the chicken strip.

For the Buffalo Sauce:

1. Place the Texas Pete® Original Hot Sauce in a small sauce pan and bring to a gentle simmer. Add the butter, cayenne, paprika and garlic powder and whisk until the butter is melted.
2. Turn the heat off and let the sauce rest while grilling the chicken.
3. Stir before using.