Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Prime Rib Roast Recipe With Garlic and Herb Crust

Perfect Prime Rib


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Living the Gourmet
  • Total Time: 1 hour 30 minutes
  • Yield: 6-8 1x

Ingredients

Units Scale
  • 3 - 4 lb. Prime Rib

For the Rub:

  • 1 tsp. Cayenne
  • 1 tsp. Garlic Powder
  • 1 tsp. Jamaican Curry
  • 1 tsp. Cumin
  • 1 tsp. Salt
  • 1 tsp. Coriander
  • 3 cloves of fresh garlic, chopped fine
  • 3 tbs. olive oil

Instructions

  1. Preheat oven 325 degrees F.
  2. Combine all of the ingredients for the rub in a small bowl and mix.
  3. Place the prime rib into a large cast iron frying pan and make very small slits in the meat.  Massage the meat with the prepared rub and fill the slits with the rub and garlic.
  4. Let the meat rest for 10 – 15 minutes before placing it in the oven, or wrap the meat in plastic wrap and place it in the refrigerator for one hour to overnight.
  5. A guide for cooking is usually 17 to 20 minutes per pound. It usually is best to go with the lesser time since the meat continues to cook for a time when it is removed from the oven.
  6. Let the roast rest for 15–20 minutes before carving.
  7. Best served with the natural juices from the roast that are found in the bottom of the pan.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Main Dish
  • Method: Roast
  • Cuisine: American

Nutrition

  • Serving Size: 1
Recipe Card powered byTasty Recipes