Ingredients
Units
Scale
- 3 - 4 lb. Prime Rib
For the Rub:
- 1 tsp. Cayenne
- 1 tsp. Garlic Powder
- 1 tsp. Jamaican Curry
- 1 tsp. Cumin
- 1 tsp. Salt
- 1 tsp. Coriander
- 3 cloves of fresh garlic - chopped fine
- 3 tbs. olive oil
Instructions
- Preheat Oven 325 degrees F.
- Combine all of the ingredients for the rub in a small bowl and mix.
- Place the prime rib into a large cast iron frying pan.
- Take the prime rib and massage the rub into the meat, make very small slits in the meat, filling these small slits with the rub and the garlic.
- Let the meat rest for 10 – 15 minutes before placing in the oven, or wrap the meat in plastic wrap and place in the refrigerator for one hour to overnight.
- A guide for cooking is usually 17 to 20 minutes per pound. It usually is best to go with the lesser time since the meat continues to cook for a time when it is removed from the oven.
- Let the roast rest for 15 – 20 minutes before carving.
- Best served with the natural juices from the roast that are found in the bottom of the pan.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
Nutrition
- Serving Size: 1
