Ingredients
Units
Scale
- 3 frozen bananas - remove the banana peel before freezing the bananas
- 3 tbs. sugar
- 3 tbs. shredded coconut
- 2 1/2 cups whole milk
- 2 tsp. vanilla
- 3 - 4 tbs. - toasted coconut to rim the glasses with
- 1/4 tsp. butter
- Honey to dip the rim of the glasses in
- Maraschino Cherries for garnish
Instructions
- Heat a small cast-iron frying pan with a small bit of butter.
- Add the coconut and cook until the coconut is slightly golden.
- Remove from the heat a set aside.
- Snap the bananas in half and place in the blender.
- Add the shredded coconut, vanilla, sugar and vanilla.
- Blend to a creamy soft-serve consistency.
- Place the toasted coconut on a flat plate.
- Squeeze a circular bit of honey on another flat plate.
- Place the rim of the glass in the honey and then dip the rim in the plate with the toasted coconut.
- Fill the glass with the soft-serve banana and top with a cherry.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1
