Ingredients
Units
Scale
- 3 cups AKUA Kelp Pasta
- 1 cup water
- 4 cloves garlic
- 1 teaspoon red pepper flakes
- Salt to taste
- Olive oil
- Parmesan cheese, for topping (optional)
Instructions
- Soak the kelp past in a bowl of room temperature water for 5-6 minutes.
- In the meantime, in a large frying pan over medium heat, saute garlic in oil with red pepper flakes.
- Once the garlic is golden, add the rehydrated kelp to the pan and saute with the garlic. Season with salt.
- Add 1 cup of water, 1/3 cup at a time, to the saute kelp and keep cooking down until soft and chewy. Again, season with salt if desired.
- Once the pasta is done, transfer to a serving dish and top with grated cheese if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1
