Ingredients
Units
Scale
- 2 - 3 boneless chicken cutlets - butterflied and sliced thin
For the Sauce:
- 2 1/2 large baking potatoes cooked - I had these left over - cut into cubes
- 1 large sweet onion - sliced
- 3 cloves garlic - chopped
- 2 tbs. capers
- 1-pint grape tomatoes
- 1 red bell pepper - grilled - scraped and sliced thin
- 1 tsp. red pepper flakes
- 1 1/2 tsps. dried oregano
- 2 tsp. garlic powder
- 1 1/2 tsps. salt
- 1 tsp. sugar
- 1 tsp. fresh ground black pepper
- 1/2 cup wine
- 2 - 3 tbs. olive oil
- Slices of Swiss cheese or Mozzarella
- Fresh Provolone or Romano cheese for grating
Instructions
- Char the bell pepper carefully on a gas burner or in a dry cast iron frying pan. Allow the pepper to get charred on all sides.
- Let the pepper cool and then scrape the char off and slice thin.
- Heat a large cast iron frying pan.
- Place the sliced onion, chopped garlic and grape tomatoes in the dry pan.
- Sprinkle the onion, garlic and tomatoes with ½ tsp. of sugar, salt, black pepper, garlic powder, dried oregano and red pepper flakes. Toss and allow the onion to char and become a beautiful golden color.
- When the onion and tomatoes are nice and golden drizzle the mixture with olive oil and add the wine and the sliced pepper.
- Lower the heat to a very gentle heat.
- Heat a separate large cast iron frying pan and place the cubed potatoes into the pan.
- Sprinkle the potatoes with sugar, salt, fresh ground black pepper, garlic powder, red pepper flakes and dried oregano. Allow the potatoes to get a golden crisp and then drizzle them with olive oil.
- When the potatoes are nice and golden add them to the pan with the tomatoes and onions.
- In the pan that the potatoes were in place the sliced chicken.
- Sprinkle the chicken with salt, black pepper, dried oregano, garlic powder and red pepper flakes. Drizzle the tops of the chicken with olive oil and then flip the chicken to finish cooking on the other side, cooking about 3 – 5 minutes on each side, or until the chicken is cooked through. The cooking time will be determined by how thin or thick you sliced the chicken.
- Place the chicken in the pan with the tomatoes and potatoes.
- Cover the top of the chicken and tomato mixture with the sliced cheese, fresh grated cheese and a drizzle of olive oil.
- Preheat Oven 350 degrees F.
- Place the pan in the oven for 10 – 12 minutes or until the cheese is completely melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1
