Ingredients
Units
Scale
- 1 cup lavender water*
- 4 tablespoons Torani Blackberry Syrup, divided
- 2 cups club soda
- Fresh lemon juice
- Lemon slices, for garnish
- Ice
Instructions
For the lavender water:
- In a small pot, bring 2 cups of water with 2 tablespoons dried lavender to a boil. Reduce the water to a simmer until the color of the lavender has boiled down and paled. Remove from the heat and let cool completely. Once cooled, strain the lavender buds from the water.
To make the mocktails:
- Place ice in each glass. Between two glasses add 2 tablespoons Torani Blackberry Syrup, ½ cup lavender water, 1 cup club soda, and a squeeze of fresh lemon juice. Garnish with lemon slices if desired. Enjoy!
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1
