5 Ingredient Flatbreads (no yeast)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 flatbreads 1x
Ingredients
Units
Scale
- 3 cups all-purpose flour - plus more for dusting
- 3 tsp. baking powder
- 1 1/2 tsp. sea salt
- 4 tbs. olive oil or vegetable oil
- 1 cup water - added 4 tablespoons at a time
Instructions
- Place the flour in a large bowl.
- Make a well in the middle of the flour and add the baking powder and salt.
- Add the oil and the water and using a fork, stir the flour.
- Add the water 4 tablespoons at a time, until you get a nice soft, bouncy dough.
- Once the mixture comes together, the dough will be sticky but moist and soft.
- Knead the dough for about one minute and pat with flour.
- Cut a chunk of dough and form into a ball.
- Dust the surface with flour and roll out the dough nice and thin.
- Heat a dry, large cast iron frying pan.
- Place the flatbread in the pan and when you see bubbles form and rise, turn over and finish cooking.
- Serve with your favorite dishes.
