Ingredients
Units
Scale
- 2 lbs. shrimp, deveined
- 2 tbs. olive oil
For the Rub:
- 2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. red pepper (Cayenne)
- 2 tbs. dried oregano
- 2 tbs. garlic powder
- 2 tsps. Jamaican curry
- 1/2 tsp. ground dry mustard
Instructions
- De-vein and pat dry the shrimp. Place in a covered container.
- Combine all of the ingredients for the rub in a small bowl and pour over the shrimp and toss.
- Place in the refrigerator for 1 to 2 hours or more.
- Heat a large cast iron frying pan with 1 tablespoon of oil.
- Add a few shrimps at a time; do not overcrowd the pan!
- Cook the shrimp about 2 – 2 ½ minutes, depending on how large the shrimp are, until the edges turn pink and the shrimp are cooked through, turning the shrimp once so that they are a beautiful golden color on each side.
- Place shrimp on a platter as they are cooked.
- Serve with desired sides; I served mine with sweet potato fries and homemade flatbread.
Notes
Prep Time does NOT include Inactive Prep Time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish