Name: Spicy Pan Seared Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 lbs. Wild Ocean Shrimp – deveined; 2 tbs. Corn Oil; 2 tsp. McCormick Sea Salt; ½ tsp. McCormick Pure Ground Black Pepper; ½ tsp. McCormick (Cayenne) Red Pepper; 2 tbs. McCormick Dried Oregano; 2 tbs. McCormick Garlic Powder; 2 tsps. Jamaican Curry; ½ tsp. McCormick Ground Mustard

Ingredients

Units Scale

2 lbs. Wild Ocean Shrimp - deveined
2 tbs. Corn Oil

For the Rub:

2 tsp. McCormick Sea Salt
1/2 tsp. McCormick Pure Ground Black Pepper
1/2 tsp. McCormick (Cayenne) Red Pepper
2 tbs. McCormick Dried Oregano
2 tbs. McCormick Garlic Powder
2 tsps. Jamaican Curry
1/2 tsp. McCormick Ground Mustard

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Instructions

De-vein and pat dry the shrimp. Place in a covered container.
Combine all of the ingredients for the rub in a small bowl and pour over the shrimp and toss.
Place in the refrigerator for 1 to 2 hours or more.
Heat a large cast iron frying pan with 1 tbs. of Mazola Corn Oil.
Add a few shrimps at a time, do not overcrowd the pan!
Cook the shrimp about 2 – 2 ½ minutes, depending on how large the shrimps are, until the edges turn pink and the shrimp is cooked through, turning the shrimp once so that they are a beautiful golden color on each side.
Place shrimp on a platter as they are cooked.
Serve with desired sides; I served mine with sweet potato fries and homemade flatbread.

Notes

Prep Time does NOT include Inactive Prep Time.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 4-6