For the Marinated Steak:

1. Combine all of the ingredients for the marinade in a bowl and stir.
2. Add the steaks; cover and refrigerate for 2 – 3 hours; turning the steaks occasionally.
3. Remove steaks from marinade and place in a heated cast-iron frying pan.
4. Cook the steak over high heat until a beautiful golden crust forms, approximately 1-2 minutes per side; reduce heat a bit and cook to desired doneness, about 2 minutes per side for rare.
5. *NOTE: For rare sirloin steak, aim for a final internal temperature of 120–130°F. Medium rare is 130–135°F.
6. Let the steaks rest for a minute or two before slicing.

For the Sesame Mixed Greens:

1. Bring the green beans, in salted water, to a boil then reduce to a simmer for 10 – 12 minutes. Drain and let cool.
2. Heat a cast iron frying pan with the olive oil and add the celery, garlic, red bell pepper and onion and sauté until the garlic is fragrant and the onion is softened.
3. Add the green beans and the sesame seeds and toss. Season with the salt and pepper and then taste for seasoning.

For the Potatoes:

1. Boil the potatoes until fork tender; drain and let cool. Give the potatoes a rough chop.
2. Heat a large cast iron frying pan with the olive oil.
3. Add the potatoes and let them get golden on each side.
4. Season with the salt and pepper and then taste for seasoning.