Name: Cilantro & Cannellini Bean Dip
Prep time: 12 min
Total time: 12 min
Ingredients: 1 large fresh bunch of cilantro; 3 cups cannellini beans, rinsed and drained - (I like the Goya brand); 1½ tsps. red pepper flakes; ½ - ¾ cup of olive oil – add a drizzle at a time of the last ¼ cup to reach desired creaminess.; 4 – 5 cloves garlic; 1 ½ tsps. sea salt

Cilantro & Cannellini Bean Dip

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Author: Living the Gourmet
Total Time: 12 minutes

Ingredients

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1 large fresh bunch of cilantro
3 cups cannellini beans, rinsed and drained - (I like the Goya brand)
1 1/2 tsps. red pepper flakes
1/2 - 3/4 cup of olive oil - add a drizzle at a time of the last 1/4 cup to reach desired creaminess.
4 - 5 cloves garlic
1 1/2 tsps. sea salt

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Instructions

Combine all of the ingredients in a food processor and process to desired creaminess.
Serve with your favorite crackers, veggies or flat bread.

Prep Time: 12 minutes

Nutrition

Serving Size: 4-6