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Winter Coleslaw


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  • Author: Living the Gourmet
  • Total Time: 15 minutes
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 1 head of green cabbage - outer leaves and core removed; sliced thin
  • 1 medium sized red onion - sliced thin
  • 1 jalapeño’s - removed seeds and chop fine
  • 1 bunch of fresh Italian parsley - stems removed - chopped
  • 1/2 cup of sweet pickles - chopped
  • Place all of the sliced and chopped vegetables in a bowl and toss.

For the Dressing:

  • 1/2 cup of sweet pickle juice
  • Juice of 1/2 lemon
  • 1 tbs. of sugar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 cup of mayonnaise

Instructions

  1. Combine all of the ingredients for the dressing and whisk.
  2. Pour the dressing over the coleslaw and toss until completely incorporated.
  3. Refrigerate until ready to serve.
  • Prep Time: 15 minutes
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