Ingredients
Units
Scale
- 1 head of green cabbage - outer leaves and core removed; sliced thin
- 1 medium sized red onion - sliced thin
- 1 jalapeño’s - removed seeds and chop fine
- 1 bunch of fresh Italian parsley - stems removed - chopped
- 1/2 cup of sweet pickles - chopped
- Place all of the sliced and chopped vegetables in a bowl and toss.
For the Dressing:
- 1/2 cup of sweet pickle juice
- Juice of 1/2 lemon
- 1 tbs. of sugar
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 cup of mayonnaise
Instructions
- Combine all of the ingredients for the dressing and whisk.
- Pour the dressing over the coleslaw and toss until completely incorporated.
- Refrigerate until ready to serve.
- Prep Time: 15 minutes
