1. Place the sliced tomatoes in a large bowl, add the fresh chopped garlic and 10 – 12 leaves of fresh basil.
2. Add two to three tablespoons of olive oil and the seasonings and gently toss so that you do not break the tomatoes.
3. Heat a large cast iron frying pan and place the tomato mixture in the pan and heat just until the tomatoes soften a bit.
4. Prepare the ziti as directed and drain.
5. Heat a smaller cast iron frying pan and place the butter in the pan. When the butter melts add the breadcrumbs and toss to absorb the butter.
6. Combine the grated Jarlsberg® Cheese with the grated Romano cheese and toss.

To Build the Ziti Bake:

1. Drizzle a bit of olive oil over the bottom of a large cast iron frying pan and line the pan with a layer of the ziti.
2. Top the layer of ziti with a layer of the tomato slices followed by a layer of the breadcrumb mixture followed by a layer of the cheese mixture, followed by a few fresh basil leaves.
3. Continue this process finishing with the cheese mixture and a drizzle of olive oil.
4. Let the dish sit for 15 – 20 minutes before baking.
5. Preheat Oven to 350 degrees F. and bake for 25 – 30 minutes.
6. Let the dish rest for about 12 – 15 minutes before slicing.