Ingredients
Units
Scale
For the apples:
- 6-7 honey crisp apples- peeled, cored, and sliced
- 1/2 cup dark brown sugar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
For the topping:
- 3/4 cup AP flour
- Pinch of salt
- 1/2 cup dark brown sugar
- 6 tablespoons unsalted butter, softened
Instructions
- Preheat oven to 350 degrees F. Butter a tart or pie dish and set aside.
- In a large bowl, toss together sliced apples, brown sugar, pumpkin pie spice, vanilla, and lemon juice. Set aside.
- In a separate medium bowl, combine flour, salt, brown sugar, and butter. Blend with a pastry blender until butter is incorporated and the mixture is crumbly.
- Fill the prepared tart dish with the apple slices and top with the crumb topping.
- Bake for 45 minutes until the crisp is golden and the apples are tender.
- Serve with whipped cream or ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1
