Name: Pastrami on Rye & Limone Spritz
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 of pastrami; 1 of sliced provolone cheese; Mayo and Mustard Spread – recipe below; Loaf of rye bread; 6 tbs. mayonnaise; 3 tbs. mustard – spicy or sweet – your preference; 2 tbs. honey; 3 tbs. horseradish; Fresh ground black pepper to taste; 4 fresh peaches – sliced thin; 1 quart of fresh strawberries – sliced with a few set aside for garnish; 1 large packet of Vanilla mouse, prepared as directed *Note: this will also work with fresh whipped cream between the layers of fruit.; 2 tbs. of vanilla; 3 tbs. of honey; Juice of 1 lemon; ¼ tsp. of ground nutmeg; ½ tsp. of cinnamon; ¼ tsp. of fresh ground black pepper; 3 oz Mionetto Prosecco DOC Treviso; 2 oz Soda Water; 1 oz Limoncello

Ingredients

Units Scale

For the Pastrami Sandwich:

1 of pastrami
1 of sliced provolone cheese
Mayo and Mustard Spread - recipe below
Loaf of rye bread

For the Sauce:

6 tbs. mayonnaise
3 tbs. mustard - spicy or sweet - your preference
2 tbs. honey
3 tbs. horseradish
Fresh ground black pepper to taste

For the Fresh Peach Parfait:

4 fresh peaches - sliced thin
1 quart of fresh strawberries - sliced with a few set aside for garnish
1 large packet of Vanilla mouse, prepared as directed *Note: this will also work with fresh whipped cream between the layers of fruit.

Marinade for the Peaches and Strawberries:

2 tbs. of vanilla
3 tbs. of honey
Juice of 1 lemon
1/4 tsp. of ground nutmeg
1/2 tsp. of cinnamon
1/4 tsp. of fresh ground black pepper

For the Limone Spritz:

3 oz Mionetto Prosecco DOC Treviso
2 oz Soda Water
1 oz Limoncello

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Instructions

For the Sauce:

Mix mayonnaise, honey, mustard, horseradish and black pepper in a small bowl. Taste for seasoning and set aside.

To Build the Pastrami Sandwich:

Smooth the mayo sauce on each slice, of bread then place cheese on each slice of bread followed by the pastrami and close the sandwich.
Melt a pat of butter in a cast iron pan and place the sandwich in the pan to warm, flipping the sandwich once.
Remove from heat when you see the cheese is melting.
Slice and serve.

For the Fresh Peach Parfait:

Place the sliced peaches and strawberries in a bowl. Add all of the ingredients for the marinade to the bowl and toss. Taste for seasoning.
Place in the refrigerator while preparing the mouse, pudding or whipped cream.

To Build the Parfait:

Place the fresh marinated fruit at the bottom of a parfait glass followed by the pudding, followed by more fruit. Continue this until you have filled the glass.
Garnish with the whole strawberries.
Finish the parfait with a bit fresh grated nutmeg.

For the Limone Spritz:

Pour all ingredients in desired cocktail glass. Enjoy with a lemon twist in a coupe glass

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 1