Name: Blueberry Shortbread Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2½ cups AP flour; 2/3 cup powdered sugar; 1 cup of unsalted butter, chilled; 3 eggs, lightly beaten; 2 cups sugar; Pinch of salt; 1 teaspoon vanilla extract; 2 pints fresh blueberries

Ingredients

Units Scale

For the Shortbread:

2 1/2 cups AP flour
2/3 cup powdered sugar
1 cup of unsalted butter, chilled

For the Blueberry Topping:

3 eggs, lightly beaten
2 cups sugar
Pinch of salt
1 teaspoon vanilla extract
2 pints fresh blueberries

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees F. Grease a 9 x 13 glass pan and set aside.
In your food processor, blend together flour, powdered sugar, and butter until a soft dough forms. Press to the bottom of the prepared baking pan and bake for 10 minutes.
Meanwhile, mix together the beaten eggs, sugar, salt, and vanilla. Gently fold in the blueberries. Pour the batter evenly over the shortbread crust and return to the oven. Bake until the blueberries have set and the top is lightly golden, about 40-45 minutes.
Let cool completely in the baking dish before slicing. Sprinkle with powdered sugar if desired and serve.

Prep Time: 10 minutes
Cook Time: 40 minutes

Nutrition

Serving Size: 1 square