Vanilla No Churn Ice Cream
- Prep Time: 10 minutes
- Inactive Prep Time: 2-4 hours
- Cook Time: 2 hours 10 minutes
- Total Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Units
Scale
- 16 ounces heavy cream, chilled
- 1 tablespoon confectioner's sugar
- 1 teaspoon vanilla powder
- 14 ounces sweetened condensed milk
- Pinch of salt
- 1/2 vanilla pod
Instructions
- In large chilled bowl, beat heavy cream and confectioner's sugar until firm peaks form. Set aside.
- In a separate bowl, whisk sweetened condensed milk, salt, vanilla powder, and vanilla pod. Fold into the whipped cream.
- Transfer the batter to a loaf pan or freezer container. Cover and let chill for at least 2-4 hours or overnight for the best consistency.
- Serve and enjoy!
Nutrition
- Serving Size: 8-10
