Vanilla No Churn Ice Cream


Units Scale
  • 16 ounces heavy cream, chilled
  • 1 tablespoon confectioner's sugar
  • 1 teaspoon vanilla powder
  • 14 ounces sweetened condensed milk
  • Pinch of salt
  • 1/2 vanilla pod


  1. In large chilled bowl, beat heavy cream and confectioner's sugar until firm peaks form. Set aside.
  2. In a separate bowl, whisk sweetened condensed milk, salt, vanilla powder, and vanilla pod. Fold into the whipped cream.
  3. Transfer the batter to a loaf pan or freezer container. Cover and let chill for at least 6 hours or overnight.
  4. Serve and enjoy!


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