Ingredients
Units
Scale
- 2 3/4 cups AP flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 cup butter, room temperature
- 1 cup creamy peanut butter
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons Karo® Corn Syrup
- 2 large eggs
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In the bowl of your stand-mixer, cream butter, peanut butter, sugars, Karo® Corn Syrup, and eggs. Add the flour mixture and mix on low speed until a soft cookie dough comes together. Add chocolate chips and mix again on low speed until combined.
- Chill the cookie dough for about 30 minutes before baking.
- Shape about 1 heaping tablespoon worth of dough into balls, flatten, and make a crisscross pattern with the back of fork on each. Place each cookie about 1-inch apart.
- Bake for 10-12 minutes, just until lightly golden around the edges.
- Transfer to a wired rack and let cool before serving.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 2 cookies
