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Chewy Peanut Butter Chocolate Chip Cookies

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  • Author: Living the Gourmet
  • Total Time: 20 minutes
  • Yield: 60 cookies 1x


Units Scale
  • 2 3/4 cups AP flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup butter, room temperature
  • 1 cup creamy peanut butter
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons Karo® Corn Syrup
  • 2 large eggs
  • 1 cup dark chocolate chips


  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In the bowl of your stand-mixer, cream butter, peanut butter, sugars, Karo® Corn Syrup, and eggs. Add the flour mixture and mix on low speed until a soft cookie dough comes together. Add chocolate chips and mix again on low speed until combined.
  4. Chill the cookie dough for about 30 minutes before baking.
  5. Shape about 1 heaping tablespoon worth of dough into balls, flatten, and make a crisscross pattern with the back of fork on each. Place each cookie about 1-inch apart.
  6. Bake for 10-12 minutes, just until lightly golden around the edges.
  7. Transfer to a wired rack and let cool before serving.
  • Prep Time: 8 minutes
  • Cook Time: 12 minutes


  • Serving Size: 2 cookies
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