Ingredients
Units
Scale
- 1/4 lb. ground beef
- Sliced Provolone
- Crispy bacon slices
- Red onion - sliced very thin
- Tomato - sliced very thin
- Jalapeno - sliced very thin
- One egg - fried
- 1 tsp. butter
- Your favorite burger bun
Instructions
- Form the ground beef into a burger.
- Heat a cast iron frying pan with a tsp. of butter.
- Place the burger in the heated pan and let a nice char form on one side, this should take about 3 – 4 minutes. Flip the burger and cook on the other side to form a char, place one or two slices of cheese on the burger while the second side is cooking, and place a loose-fitting cover over the pan during the last minute or two of cooking so the cheese melts. This cook time should take about another 4 – 5 minutes or cooked until the desired doneness is achieved.
- Fry the egg and place on the top of your burger if desired.
- Toast the bun if desired and build your burger.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1
