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Iced Caramel Cinnamon Bulletproof Coffee


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  • Author: Living the Gourmet
  • Total Time: 8 minutes
  • Yield: 8 ounces bulletproof coffee 1x

Ingredients

Units Scale
  • 8 oz. strong brewed coffee, chilled
  • 2 tablespoons Torani Sugar-Free Classic Caramel Syrup
  • 1 tablespoon coconut oil
  • 1 tablespoon MCT oil
  • 1/4 cup chilled nut milk
  • 1 teaspoon cinnamon
  • Ice

Instructions

  1. Add ice to a tall glass.
  2. Pour coffee, Torani, coconut oil, and MCT oil to the glass and stir until well-combined.
  3. Add a splash of nut milk (about ¼ cup) if desired.
  4. Sprinkle with cinnamon and enjoy!
  • Prep Time: 8 minutes

Nutrition

  • Serving Size: 1
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Living The Gourmet
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