Ingredients
Units
Scale
- 4 - 6 lbs. of Country Style Pork Loin Ribs
- Garlic powder
- Salt
- Red pepper flakes
- Bay leaves
- Dried oregano
For the Marinade:
- 1/2 cup canola oil
- 1/2 cup ketchup
- Juice of 1 lemon
- Juice of 1 lime
- 1 jalapeno - sliced
- 5 cloves of garlic - chopped
- 1/2 cup of fresh cilantro - chopped
- 1 tbs. cumin
- 1 tbs. Jamaican Curry
- 1 tbs. salt
- 1 tbs. black pepper
- 1 tsp. cinnamon
- 1 tbs. ground fresh chili paste
- 1 tbs. sugar
Instructions
- Prepare the marinade.
- Place the ribs in a large sauce pot and cover them with water and herbs. To make the ribs tender gently simmer the ribs for about 45 minutes - 1 hour, to soften and tenderize the meat. Do not boil the ribs, that will make them tough.
- Remove the ribs from the pot, set them in a large bowl and toss with the marinade.
- Immediately, place ribs on the grill turning frequently, for 20 – 30 minutes, or until nicely browned.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
Nutrition
- Serving Size: 8-10
