Name: Grilled Country Style Ribs
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 4 - 6 lbs. of Country Style Pork Loin Ribs; Garlic powder; Salt; Red pepper flakes; Bay leaves; Dried oregano; ½ cup canola oil; ½ cup ketchup; Juice of 1 lemon; Juice of 1 lime; 1 jalapeno – sliced; 5 cloves of garlic – chopped; ½ cup of fresh cilantro – chopped; 1 tbs. cumin; 1 tbs. Jamaican Curry; 1 tbs. salt; 1 tbs. black pepper; 1 tsp. cinnamon; 1 tbs. ground fresh chili paste; 1 tbs. sugar

Ingredients

Units Scale

4 - 6 lbs. of Country Style Pork Loin Ribs
Garlic powder
Salt
Red pepper flakes
Bay leaves
Dried oregano

For the Marinade:

1/2 cup canola oil
1/2 cup ketchup
Juice of 1 lemon
Juice of 1 lime
1 jalapeno - sliced
5 cloves of garlic - chopped
1/2 cup of fresh cilantro - chopped
1 tbs. cumin
1 tbs. Jamaican Curry
1 tbs. salt
1 tbs. black pepper
1 tsp. cinnamon
1 tbs. ground fresh chili paste
1 tbs. sugar

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Instructions

Prepare the marinade.
Place the ribs in a large sauce pot and cover them with water and herbs. To make the ribs tender gently simmer the ribs for about 45 minutes - 1 hour, to soften and tenderize the meat. Do not boil the ribs, that will make them tough.
Remove the ribs from the pot, set them in a large bowl and toss with the marinade.
Immediately, place ribs on the grill turning frequently, for 20 – 30 minutes, or until nicely browned.

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes

Nutrition

Serving Size: 8-10