Ingredients
Scale
For the Crostini:
- Italian Bread - sliced to a 1/4 inch thickness
- Olive oil
- Fresh sea salt
- Fresh ground black pepper
For the Honey Whipped Cream Cheese:
- 1 block cream cheese
- 3 tbs. milk
- Dashes of fresh sea salt
- Dashes of fresh ground black pepper
- 1 tbs. honey
For the Peaches and Jalapenos:
- 2 - 3 peaches - sliced with skin
- 1 large jalapeno - sliced with seeds
- Fresh basil leaves
- 1 tbs. honey
- Juice of 1/2 lemon
- Small drizzle of olive oil
Instructions
For the Crostini:
- Preheat Oven 350 degrees F.
- Place the bread slices on a baking sheet and brush with olive oil.
- Dust with sea salt and fresh ground black pepper.
- Bake for 10 - 12 minutes or until slightly golden.
For the Honey Whipped Cream Cheese:
- Combine the all of the ingredients in a food processor and process until smooth and creamy.
- Refrigerate until ready to use.
For the Peaches and Jalapenos:
- Heat a large cast iron frying pan and place the peaches and jalapeno in the dry pan.
- Add the basil after a minute or two and grill until the peaches become slightly charred.
- Remove from the pan and toss with lemon juice, drizzle of olive oil and honey.
- Serve the crostini with a dollop of cream cheese mixture topped with the sliced peach mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4-6
