Summer Pork Skewers featuring Pedernales Cellars
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 skewers 1x
Ingredients
Units
Scale
- 8 Italian sausage links, cut into thirds
- 12 or so fresh basil leaves- optional
- 1 large red onion, quartered and slice the quarters in half and separate
- 1 pint of tri-colored grape tomatoes
- 8 - 10 bamboo skewers, soaked in water
- Olive oil, for brushing
Instructions
- Be sure to soak the skewers in water before beginning.
Building the Skewer:
- Alternate the sausage, tomato, fresh basil leaves, and onions on the skewer.
- Heat a large cast iron griddle and brush with oil. Place a few skewers on the griddle, do not overcrowd.
- Grill over medium heat for 7-10 minutes, turning occasionally, until sausage is cooked through.
Notes
This recipe may also be cooked using a bbq.
Nutrition
- Serving Size: 4