Ingredients
Units
Scale
- 6 eggs
- 2 bunches of scallions - chopped (2 cups)
- 2 cups of diced ham
- 1 (28 oz. bag) of Grown In Idaho Crispy Potato Puffs, preferably slightly thawed
- 4 tbs. olive oil
- 2 cups of shredded mozzarella
- 2 tbs. flour
- 2 1/3 cups of whole milk
- Fresh ground black pepper
Instructions
- Preheat Oven 350 degrees F:
- Place the Grown in Idaho Super Crispy Potato Puffs and the olive oil in a food processor and process to workable mixture.
- Press the processed potato puffs into the pie plates.
- Bake the potato puffs 12 – 15 minutes or until lightly golden.
- Let the crust cool down.
- In a large bowl mix the scallions, cheese, flour and diced ham, dash of fresh ground black pepper; toss lightly.
- In another large bowl, gently whisk the eggs with the milk.
- Gently mix the ham mixture with the milk and egg mixture.
- Divide the mixture between two 9-inch pie plates and top each pie dish with fresh ground black pepper.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Serve with Idaho potato fries cooked as directed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 8-10
