Baked Brie & Caramelized Pears featuring Sparkling Pointe Winery
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients
Scale
For the Bake Brie:
- 1 wheel of Brie
- 1 tablespoon organic honey
- 3 orange peels
- Salt to taste
- Pepper to taste
- Dried Rosemary to taste
For the Caramelized Pears:
- 2 pears, halved (I used Bosc)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
Instructions
For the Bake Brie:
- Preheat oven to 350 degrees F. Place brie on a sheet of parchment paper. Drizzle with honey then top with orange peel and seasonsings. Wrap and heat in the oven for 5-8 minutes, until softened and slightly melted. Serve alongside your favorite fruit slices and crackers.
For the Caramelized Pears:
- In a medium pan, melt down butter with brown sugar and cinnamon. Add the pears to the pan and cook until golden and softened, about 10-15 minutes. Serve alongside your cheeseboard.
Nutrition
- Serving Size: 4