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Springtime Apple Crisp and Mother’s Day Cards


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  • Author: Living the Gourmet
  • Total Time: 50 minutes
  • Yield: 1 crisp 1x

Ingredients

Units Scale
  • 1 cup oats
  • 4 tbs. brown sugar
  • 4 tbs. flour
  • 5 tbs. butter
  • 6 apples - cored, peeled and sliced
  • 1 cup dried cranberries
  • 1 tbs. vanilla
  • 1/2 tsp. cinnamon
  • 1/8 tsp. ground ginger
  • 2 tbs. sugar

Instructions

  1. Preheat Oven 350 degrees F.
  2. Butter a pie dish.
  3. Combine oats, brown sugar, flour, cinnamon and ground ginger. Mix together to combine.
  4. Soak the dried cranberries in the tablespoon of vanilla.
  5. In a large bowl, combine the apples, soaked cranberries, 2 tbs. of sugar, cinnamon and the ground ginger; toss to combine well.
  6. Pour the apple and cranberry mixture into the prepared pie dish.
  7. Sprinkle with the oat mixture.
  8. Bake 40 – 45 minutes.
  9. Let the pie cool and serve with fresh whipped cream or ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 4
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