Springtime Apple Crisp and Mother’s Day Cards
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 crisp 1x
Ingredients
Units
Scale
- 1 cup oats
- 4 tbs. brown sugar
- 4 tbs. flour
- 5 tbs. butter
- 6 apples - cored, peeled and sliced
- 1 cup dried cranberries
- 1 tbs. vanilla
- 1/2 tsp. cinnamon
- 1/8 tsp. ground ginger
- 2 tbs. sugar
Instructions
- Preheat Oven 350 degrees F.
- Butter a pie dish.
- Combine oats, brown sugar, flour, cinnamon and ground ginger. Mix together to combine.
- Soak the dried cranberries in the tablespoon of vanilla.
- In a large bowl, combine the apples, soaked cranberries, 2 tbs. of sugar, cinnamon and the ground ginger; toss to combine well.
- Pour the apple and cranberry mixture into the prepared pie dish.
- Sprinkle with the oat mixture.
- Bake 40 – 45 minutes.
- Let the pie cool and serve with fresh whipped cream or ice cream.
Nutrition
- Serving Size: 4