Ingredients
Units
Scale
- 1 lb. Spaghetti
- 2 organic eggs
- 2 organic egg yolks
- 4 ounces (1/2 cup) pancetta or bacon
- 2 ounces (1/4 cup) fresh grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and Pepper to taste
Instructions
- Prepare spaghetti as directed.
- In a large fry pan, fry pancetta or bacon until crispy. Add the minced garlic and turn the heat to low.
- Drain the pasta but reserve ¼ cup pasta water.
- In a small bowl, combine the eggs, salt, and pepper. Temper the eggs with the reserved pasta water, adding the water slowly while whisking vigorously.
- Toss the pasta into the fry pan with the bacon and garlic. Toss until coated. Add the tempered eggs and parmesan cheese. Toss until combined.
- Serve immediately with extra grated cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
