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Gluten Free Turkey & Swiss Sandwiches

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  • Author: Living the Gourmet
  • Total Time: 10 minutes
  • Yield: 6 sandwiches



  1. Place mayo on each slice of the bread.
  2. Place a slice of each of the ingredients on the bread and close.
  3. Hold sandwich and gently slice through.
  • Prep Time: 10 minutes


  • Serving Size: 6
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