For the Classic Bloody Mary:

1. Skewer the fresh basil, cherry tomatoes, olives and lime wedges alternating as you go.
2. Rub the lime wedge along the rim of the glass.
3. Place the glass in the Stirrings Bloody Mary Rimmer.
4. Fill the glass with ice, followed by the Stirrings Bloody Mary Mixer, followed by the vodka.
5. Serve with the prepared skewers.

For the Smoked Salmon Sandwich:

1. Place the block of cream cheese along the capers in a food processor and give a few good chops.

Building the Sandwich:

1. Place the caper and cream cheese spread on each side of the roll.
2. Place 4 – 5 basil leaves on the roll, followed by thin slices of shallots, sun-dried tomato sliced thin and four to five slices of lox.
3. Slice in half and serve with your favorite pickles and the Bloody Mary.