Ingredients
Units
Scale
- 4 salmon steaks
- 10 - 12 whole garlic cloves - peeled and left whole
- 1 cup of fresh basil leaves
- 1 cup of fresh Italian parsley
- 1 1/2 inch of fresh ginger - sliced thin
- 1 tbs. capers
- 1 jalapeno - seeds removed and sliced thin
- 1 lime or lemon - sliced thin
- Drizzle of honey
- Olive oil - for drizzling
Rub:
- 1/2 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. sweet paprika
- Dash of ground ginger
- 1/4 tsp. ground cumin
Instructions
- Combine all of the spices for the rub in a small bowl and mix. Set aside.
- Preheat Oven 350 degrees F.
- Drizzle a large cast iron frying pan with a drizzle of olive oil.
- Divide the basil, parsley, ginger, garlic, jalapeno, capers and lime or lemon slices into four groups in the pan.
- Place the salmon steak on top of the stacks. Drizzle the salmon with a bit of olive oil and dust the top of each steak with the rub.
- Drizzle a little honey over each steak.
- Bake for 20 minutes or until the steaks easily flake with fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
