Ingredients
Units
Scale
- 4 eggs separated
- 1/4 teaspoon cream of tartar
- 2 cups almond flour
- 1/4 teaspoon salt
- 1/2 baking powder
- 1/4 cup vegetable oil plus 2 tablespoons
- Everything seasoning (optional)
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, whip egg whites with cream of tartar until stiff peaks form. Set aside.
- In the bowl of your mix master with the paddle attachment, combine flour, salt, baking powder, vegetable oil, and egg yolks. Mix until combined. Add the whipped egg whites to the batter and mix on low speed until just incorporated.
- Transfer the batter to a greased loaf pan and sprinkle with everything seasoning.
- Bake for 35-40 minutes or until golden and the tester comes out clean.
- Let cool slightly before serving. Bread can be wrapped in foil and stored in the refrigerator for up to a week.
- Prep Time: 12 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 10 -12 slices of bread
