Ingredients
Units
Scale
- 1 - 21 oz. can Cherry Pie Filling
- 1 package French Vanilla Mousse (My personal favorite is Dr Oetker French Vanilla Mousse)- prepared as directed
For the Granola Topping:
- 1 cup all-natural rolled oats
- 1/4 cup brown sugar
- 2 tablespoons wheat germ
- 1/4 cup chopped or slivered almonds
- 1/4 teaspoon cinnamon
- 4 tablespoons butter
Instructions
- Preheat oven to 350 degrees F.
- In a small cast iron pan, combine all ingredients for the granola and mix with a pastry blended.
- Bake for about 15-20 minutes until golden. Remove and let cool completely.
Assembly:
- In 8 oz. mason jars, layer your trifles beginning with equal parts mousse and pie filling. You will get about four layers in total. Top generously with the granola. Serve if desired with whipped cream and serve immediately.
- These can be made ahead of time as well. Cover each mason jar and store in the fridge before serving. Once ready to serve, present as is or with whipped cream. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6
