Ingredients
Units
Scale
- 1 homemade pizza dough
- 1 cup Organic Artichoke Hearts, halved
- 1/4 cup Organic Kalamata Olives, chopped
- 1 tablespoon Organic Capers
- 1 cup Organic Shredded Mozzarella
- Olive Oil for drizzling
- Organic Cornmeal for dusting pizza pans
- 1 recipe for Basic Italian Pizza Sauce (below)
Basic Italian Pizza Sauce:
- 2 cloves garlic, minced
- 1/2 sweet onion, thinly sliced
- 1 28oz. can Organic Crushed Tomatoes
- Pinch of organic cane sugar
- 1 teaspoon organic salt
- 1 tablespoon organic dried oregano
- 1 teaspoon organic red pepper flakes
- Olive oil
Instructions
- In a large saucepan, sweat garlic and onions with a drizzle of olive oil.
- Once the onions are translucent, add the crushed tomatoes, sugar, salt, oregano, and red pepper. Bring the sauce to a simmer.
- Meanwhile, in a small saucepan, lightly grill the artichoke hearts. Setaside.
- Preheat oven to 425 degrees F.
- Sprinkle a pizza pan with the cornmeal and roll out your pizza dough to fit the pan. Top the prepared dough with a few ladles of fresh sauce, grilled artichoke hearts, capers, and olives. Sprinkle generously with mozzarella cheese and drizzle with olive oil.
- Bake the pizza for about 10 minutes or until the pie is slightly golden and bubbly.
- Remove and let cool before slicing. Serve and enjoy!
Notes
Prep Time does NOT include Inactive Prep Time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 8
