Ingredients
Scale
- 2 large eggs
- 2 slices bacon
- 2 slices toast
Instructions
- In a small saucepan, bring your eggs to a boil. Once the water starts boiling, set your timer and cook the eggs for 6 minutes.
- To keep the eggs from cooking in their shells after you've removed them from the heat, run cold water over them.
- To peel back the egg, simply hit the bottom of the egg with the back of your spoon and gently peel away the top.
- Serve alongside toast and bacon if desired and enjoy!
- Prep Time: 2 minutes
- Cook Time: 6 minutes
Nutrition
- Serving Size: 1
