Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savoiardi Cookies (Italian S Cookies)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Living the Gourmet
  • Total Time: 22 minutes
  • Yield: 2 dozen cookies 1x

Ingredients

Units Scale
  • 1 heaping cup AP flour
  • 1/2 cup finely ground cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick butter
  • 1/3 cup sugar
  • 1 egg, plus 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract, optional
  • 1 teaspoon fresh lemon zest
  • Confectioner's sugar for sprinkling

Instructions

  1. Preheat oven to 350 degrees F. and line 2 cookie sheets with parchment paper.
  2. Whisk together flour, cornmeal, baking powder, and salt. Set aside.
  3. In the bowl of your stand mixer with paddle attachment, beat butter, sugar and eggs. Add vanilla, almond extract, and lemon zest. Finally, add the dry ingredients to the mix and beat until a firm, sticky dough forms.
  4. Taking about 1/2 tablespoon of cookie dough, roll it into a 4-inch strand, about 1/2-inch diameter then place onto the lined baking sheets into an 'S' shape.
  5. Baking the cookies for about 15-17 minutes or until lightly golden around the edges.
  6. Let cool on a wire rack, then dust with confectioner's sugar if desired.
  • Prep Time: 5 minutes
  • Cook Time: 17 minutes

Nutrition

  • Serving Size: 1
Recipe Card powered byTasty Recipes