Ingredients
Units
Scale
- 1 1/2 cups almond flour
- 1/4 cup Stevia In The Raw®
- 1/2 teaspoon baking soda
- 3 tablespoons unsalted butter, softened
- 1 egg
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 1/2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon nutmeg
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F. and line 2 baking sheets.
- In a medium bowl, whisk almond flour, baking powder, and spices. Set aside.
- In a bowl of a stand mixer with the paddle attachment, beat eggs, butter, vanilla, and Stevia. Add the almond flour mixture and beat until well combined and a sticky dough forms.
- Roll the dough out on a sheet of parchment to keep it from sticking and flour lightly with extra almond flour is needed. Roll out the dough to ¼-inch thickness then cut out into the desired shapes.
- Bake the cookies for about 10 minutes or until golden around the edges. Transfer to a wire rack and let cool before serving. If desired, you can dust each cookie with powdered Stevia or leave plain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1
