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Sicilian Sesame Cookies


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  • Author: Living the Gourmet
  • Total Time: 35 minutes
  • Yield: 2 dozen cookies 1x

Ingredients

Units Scale
  • 1 cup sesame seeds - toasted
  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3 eggs - beaten
  • 4 tbs. butter - melted and cooled down
  • 1 tsp. vanilla

Instructions

  1. Preheat Oven 350 degrees F:
  2. Place the sesame seeds, single layer, in a large cast iron frying pan, and toast to a nice golden color.
  3. Remove and set in a shallow bowl.
  4. Place the flour, sugar, baking powder and salt in a large bowl.
  5. Beat the eggs in a smaller bowl and stir in the melted butter and vanilla and add to the flour mixture.
  6. Stir together until well incorporated.
  7. On a clean, lightly floured surface, knead the dough a few times until smooth. Divide dough into sections. Taking one piece, roll into a long rope, about ½ inch thickness. Cut into 2-inch logs.
  8. Fill a small bowl with cool water, dip each log in the water and then roll logs the toasted sesame seeds.
  9. Place on a non-stick baking pan or a pan lined with parchment.
  10. Bake 25 – 30 minutes or until a beautiful golden color is achieved.
  11. Place cookies on a wire rack to cool.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 1
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Living The Gourmet
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