Savory Spinach Strudel


Units Scale
  • 4 tbs. butter - melted
  • 3 cups fresh spinach
  • 1/2 cup raisins - chopped
  • 1/2 cup walnuts - chopped
  • 1/4 red onion - sliced thin
  • 4 sliced sharp cheddar cheese
  • Sea salt
  • 4 sheets of filo dough


  1. Preheat Oven 350 degrees F.
  2. Lay a sheet of filo dough on a dry kitchen towel and cover the remaining filo with a damp towel. Brush the sheet on the dry towel with butter and repeat this process with the remaining sheets of filo, leaving a border of one inch on all sides.
  3. Break the pieces of cheese and place on the filo leaving a one-inch border on all sides, followed by the chopped nuts, then the raisins, sliced onion and finally the spinach. Starting on the wide end of the dough begin to roll the filo closed.
  4. Place on a non-stick baking pan or parchment paper with the seam side down and brush the remaining butter over the top. Sprinkle the top with sea salt.
  5. Bake 25 – 30 minutes or until the strudel turns a beautiful golden color.


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