Ingredients
Units
Scale
- 1 Brioche loaf, sliced
- 2 eggs
- 1 cup whole milk
- 1/2 cup pumpkin puree
- 1 1/2 teaspoons vanilla
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon fresh nutmeg
- 1/4 teaspoons black pepper
Instructions
- In a deep dish whisk together eggs, milk, pumpkin, vanilla, brown sugar and spices. Brush the slices Brioche with the pumpkin spice mixture.
- Heat a frying pan or griddle with butter and let the butter brown a bit. Carefully transfer the slices onto the heated griddle and cook until the edges are golden. Flip and let the other side toast and golden.
- Serve with warmed syrup and a dash of powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
Nutrition
- Serving Size: 1
