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DIY Rotisserie Chicken


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  • Author: Living the Gourmet
  • Total Time: 1 hour 40 minutes
  • Yield: 1 whole chicken 1x

Ingredients

Units Scale
  • 3 1/2 lb. whole chicken - cleaned

Rub for the Chicken


Instructions

  1. Combine the ingredients for the rub in a small bowl and stir to form a creamy mixture.
  2. Massage the skin of the chicken with the rub.
  3. Place on the hook and place in a large baking pan.
  4. Preheat oven 350 degree F.
  5. Place the chicken in the oven.
  6. Bake 1 1/4 to 1 1/2 hours or until the juices run clear and the skin is a beautiful golden color.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes

Nutrition

  • Serving Size: 4-6
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