Name: DIY Rotisserie Chicken
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 3 1/2 lb. whole chicken - cleaned; 3 tbs. The Elevated Cook Santa Clara; 2 1/2 tbs. fresh lemon juice; 2 1/2 tbs. olive oil

DIY Rotisserie Chicken

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Author: Living the Gourmet
Total Time: 1 hour 40 minutes
Yield: 1 whole chicken 1x

Ingredients

Units Scale

3 1/2 lb. whole chicken - cleaned

Rub for the Chicken

3 tbs. The Elevated Cook Santa Clara
2 1/2 tbs. fresh lemon juice
2 1/2 tbs. olive oil

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Instructions

Combine the ingredients for the rub in a small bowl and stir to form a creamy mixture.
Massage the skin of the chicken with the rub.
Place on the hook and place in a large baking pan.
Preheat oven 350 degree F.
Place the chicken in the oven.
Bake 1 1/4 to 1 1/2 hours or until the juices run clear and the skin is a beautiful golden color.

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes

Nutrition

Serving Size: 4-6