Ingredients
Scale
- 2 - 2 1/2 lbs. of sausage
- 4 red bell peppers - sliced
- 1 large sweet onion - sliced thin
- 5 - 6 cloves of garlic - chopped
- Fresh basil leaves - chopped
- 4 - 5 ripe vines tomatoes - diced
- 3 - 4 tbs. wine
- Pinch of sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- Olive oil
- Fresh Mozzerella
- Sliced beef steak tomatoes
- Fresh basil leaves
- Fresh Romano cheese for grating if desired
- Fresh loaf of Italian bread or bread of your choice
Instructions
- Heat a large cast iron frying pan and place the sausage links in the pan. Let cook for a minute or two then drizzle a little olive oil over the sausage. Cook sausage to achieve a nice golden color, turning once, then set aside. The sausage can finish cooking in the sauce.
- Heat a large cast iron frying pan and add the pepper slices. Drizzle a little olive oil over the slices and let the pepper slices get a nice char and remove to a bowl.
- Add the sliced onions, drizzle a little olive oil over the onions and let them get a bit of a char.
- Add the diced tomatoes, garlic and chopped basil to the onions and cook the down for a few minutes.
- Add the pepper slices to the pan, the wine and the seasonings and continue to cook for a few minutes on a gentle heat.
- Add the sausage to the sauce and cook on a gentle heat until all of the flavors meld together, 20 – 25 minutes on a gentle heat.
- Serve with grated Romano cheese, fresh mozzarella, sliced tomato and fresh basil leaves and your favorite bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 6
