Fresh loaf of Italian bread or bread of your choice
Heat a large cast iron frying pan and place the sausage links in the pan. Let cook for a minute or two then drizzle a little olive oil over the sausage. Cook sausage to achieve a nice golden color, turning once, then set aside. The sausage can finish cooking in the sauce.
Heat a large cast iron frying pan and add the pepper slices. Drizzle a little olive oil over the slices and let the pepper slices get a nice char and remove to a bowl.
Add the sliced onions, drizzle a little olive oil over the onions and let them get a bit of a char.
Add the diced tomatoes, garlic and chopped basil to the onions and cook the down for a few minutes.
Add the pepper slices to the pan, the wine and the seasonings and continue to cook for a few minutes on a gentle heat.
Add the sausage to the sauce and cook on a gentle heat until all of the flavors meld together, 20 – 25 minutes on a gentle heat.
Serve with grated Romano cheese, fresh mozzarella, sliced tomato and fresh basil leaves and your favorite bread.
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