Ingredients
Units
Scale
- 2 sirloin steaks
- For the marinade:
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- Handful fresh parsley, chopped
- 6 cloves roasted garlic
- 1 tablespoon dried oregano
- 1 tablespoon fennel seeds
- 4 tablespoons pepper corns
- 1 tablespoon sea salt
- 2 teaspoons red pepper flakes
- 4 bay leaves
- 2 sprigs fresh rosemary
Instructions
- Combine all ingredients for the marinade except for the rosemary sprigs, in a bowl and whisk to combine.
- Place each steak in its own Food Saver bag and divide the marinade between each steak. Place a rosemary sprig on each steak. Follow the directions of your Food Saver to vacuum seal the steaks.
- Store in the fridge to marinade or in the freezer for a ready-to-cook meal.
- When you are ready to cook the steaks, follow the directions of your sous-vide for a flavorful, fresh Sirloin steak.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 4
