Name: Herb Marinated Sirloin Steaks
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 sirloin steaks; For the marinade:; ½ cup extra virgin olive oil; ¼ cup balsamic vinegar; Handful fresh parsley, chopped; 6 cloves roasted garlic; 1 tablespoon dried oregano; 1 tablespoon fennel seeds; 4 tablespoons pepper corns; 1 tablespoon sea salt; 2 teaspoons red pepper flakes; 4 bay leaves; 2 sprigs fresh rosemary

Ingredients

Units Scale

2 sirloin steaks
For the marinade:
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
Handful fresh parsley, chopped
6 cloves roasted garlic
1 tablespoon dried oregano
1 tablespoon fennel seeds
4 tablespoons pepper corns
1 tablespoon sea salt
2 teaspoons red pepper flakes
4 bay leaves
2 sprigs fresh rosemary

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients for the marinade except for the rosemary sprigs, in a bowl and whisk to combine.
Place each steak in its own Food Saver bag and divide the marinade between each steak. Place a rosemary sprig on each steak. Follow the directions of your Food Saver to vacuum seal the steaks.
Store in the fridge to marinade or in the freezer for a ready-to-cook meal.
When you are ready to cook the steaks, follow the directions of your sous-vide for a flavorful, fresh Sirloin steak.

Prep Time: 10 minutes
Cook Time: 1 hour

Nutrition

Serving Size: 4