Name: Breaded Skirt Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 ½ lbs. skirt steak – cut into strips; 1 ½ cups flour; 2 ½ cups bread crumbs; 4 eggs beaten with a splash of water; Canola oil for frying; 2 large sweet onions (Vidalia) - sliced; 5 – 6 cloves of garlic – chopped; 10 – 12 fresh basil leaves – chopped; ½ cup of raisins – chopped; Healthy handful of fresh Italian parsley – stems removed and chopped; ½ tsp. salt; ½ tsp. fresh ground black pepper; ¼ tsp. red pepper flakes; 1 tbs. balsamic vinegar; 2 tsp. sugar; 2 – 3 tbs. olive oil; 2 tbs. white vinegar; 1 tsp. salt; 1 tsp. fresh ground black pepper; ¾ cup olive oil; 1 – 2 cloves of garlic – roasted; 3 tbs. sour cream; 3 tbs. Parmesan cheese; Juice of 1 lemon; 12 – 14 fresh basil leaves; ½ tsp. dried oregano; 4 – 5 tbs. honey

Ingredients

Units Scale

For the steak:

2 1/2 lbs. skirt steak - cut into strips
1 1/2 cups flour
2 1/2 cups bread crumbs
4 eggs beaten with a splash of water
Canola oil for frying

For the onion chutney:

2 large sweet onions (Vidalia) - sliced
5 - 6 cloves of garlic - chopped
10 - 12 fresh basil leaves - chopped
1/2 cup of raisins - chopped
Healthy handful of fresh Italian parsley - stems removed and chopped
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
1/4 tsp. red pepper flakes
1 tbs. balsamic vinegar
2 tsp. sugar
2 - 3 tbs. olive oil

For the salad and dressing:

2 tbs. white vinegar
1 tsp. salt
1 tsp. fresh ground black pepper
3/4 cup olive oil
1 - 2 cloves of garlic - roasted
3 tbs. sour cream
3 tbs. Parmesan cheese
Juice of 1 lemon
12 - 14 fresh basil leaves
1/2 tsp. dried oregano
4 - 5 tbs. honey

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Instructions

For the steak:

Set a station with 3 bowls; one for the flour, one for the egg-wash and one with the bread crumbs.
Dredge each piece of steak first in the flour, then in the egg wash and finally in the breadcrumbs.
Heat a large cast-iron frying pan with about ½ inch of canola oil and place the prepared steak pieces carefully in the hot oil. Do Not Overcrowd the Pan!
When one side becomes a beautiful golden color turn over and let the other side become a beautiful golden color as well.
The cook time is about 2 – 3 minutes per side.
Remove the cooked pieces from the pan and place on a platter prepared with paper towels.

For the onion chutney:

Heat a large cast iron frying pan and add the sliced onions. Let the onions become a beautiful golden color.
Add the chopped garlic and raisins and toss. Add the seasonings and the sugar and toss.
Add the olive oil, balsamic vinegar and the chopped basil and parsley and toss.
Remove from the heat and serve warm or cold.

For the salad and dressing:

Combine all of the ingredients for the dressing in a food processor and process to desired consistency. Taste for your preference of seasonings.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 6